Made with just four ingredients — fresh cherries, a banana, almond milk, and chocolate chips — this creamy recipe couldn't be easier to whip up. And the flavour? Holy sweet cherry ecstasy! Seriously. You can see the fruitiness just bursting out of the bowl.
And because it's made with fresh cherries, you get the antioxidant benefits, the filling fibre, and the potassium you wouldn't get with a bowl of ice cream. But really, it's the creamy texture and luscious flavour that make this recipe a winner — all for just 126 calories per lip-smacking serving.
From Jenny Sugar, POPSUGAR Fitness
Vegan Cherry Chocolate Chip Ice Cream
NOTES
If you put the ingredients in the freezer the night before, this recipe takes less than 10 minutes to make!
INGREDIENTS
2 cups cherries, fresh
1/2 banana
1/2 cup unsweetened almond milk
3 tablespoons dairy-free chocolate chips
1/2 banana
1/2 cup unsweetened almond milk
3 tablespoons dairy-free chocolate chips
DIRECTIONS
- Wash and dry the cherries, and remove all the pits. Place in a freezer bag or glass container, and freeze for at least three hours. If you don't have the time, you can use frozen cherries.
- Peel a banana, and place half in the freezer.
- Pour 1/4 cup of the almond milk into ice cube trays (save the other 1/4 cup), and freeze those as well, for at least three hours.
- Place the frozen cherries, half a frozen banana, the almond-milk ice cubes, and 1/4 cup almond milk in a food processor, and process until completely smooth, several minutes.
- Stir in chocolate chips, and enjoy immediately!
INFORMATION
- Category:
- Desserts
-
- Yield:
- 3 half-cup servings
-
- Cook Time
- 3 hour 15 mins
NUTRITION
- Calories per serving:
- 126 calories
Source
http://www.popsugar.com.au/fitness/Delicious-Cherry-Chocolate-Chip-Ice-Cream-Vegan-35589695
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