- Swedish researchers found green leaf membranes called thylakoids boost weight loss by 43%, curbing food cravings by 95%
- Membranes gradually slowed digestion process giving intestinal hormone enough time to signal to the brain that the body is full
- Participants taking extract found it easier to stick to three meals a day and did not experience any cravings
Spinach could be the latest weight-loss aid curbing food cravings by nearly 95 per cent, new research has found.
Scientists at Lund University in Sweden discovered a spinach extract containing green leaf membranes called thylakoids boost weight loss by almost 43 per cent.
They based their findings on analysis of 38 overweight women.
Food cravings are also known as hedonic hunger - the urges people have for unhealthy foods including sweet treats and fast food.
The study shows that taking thylakoids reinforces the body's production of satiety hormones and suppresses hedonic hunger, which leads to better appetite control, healthier eating habits and increased weight loss.
Professor Charlotte Erlanson-Albertsson who took part in the study, said: 'Our analyses show that having a drink containing thylakoids before breakfast reduces cravings and keeps you feeling more satisfied all day.'
The study involved 38 overweight women and ran for three months.
Every morning before breakfast the participants had a green drink.
Half of the women were given 5 grams of spinach extract and the other half, the control group, were given a placebo.
The participants did not know which group they belonged to – the only instructions they received were to eat a balanced diet including three meals a day and not to go on any other diet.
'In the study, the control group lost an average of 3.5 kg while the group that was given thylakoids lost 5 kg,' said Professor Erlanson-Albertsson.
'The thylakoid group also found that it was easier to stick to three meals a day – and they did not experience any cravings.'
The team of researchers said the green leaf membranes gradually slowed down the digestion process giving the intestinal hormone sufficient time to be release and signal to the brain the body is satisfied.
Professor Erlanson-Albertsson, added: 'It is about making use of the time it takes to digest our food.
'There is nothing wrong with our digestive system, but it doesn’t work well with the modern ‘pre-chewed’ food.
'The thylakoids extend digestion, producing a feeling of satiety.
'This means that we are able to stick to the diet we are meant for without snacks and unnecessary foods like sweets, crisps and such.'