Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Thursday, 7 July 2016

6 Tricks To Combat Hunger And Lose Weight

Most of us know where our next meal is coming from. Yet our reaction to hunger has not evolved with our convenience-centered world. This is why even the thought of being hungry may send you running to the mini-mart for sustenance. It's also why some people get so "hangry" when they're hungry.
The problem: A lot of different factors influence how hungry you feel—many of which have nothing to do with your body's energy requirements. Your eating habits and schedule, the types of food you swallow, and even how tired or stressed you feel can drive hunger. 
These six tips help you control hunger and feel satisfied when you eat. 
1. Silence your gut
silence your gut
PHOTOGRAPH BY RYAN J LANE/GETTY IMAGES


While fatigue or stress can trick your belly into believing it craves unhealthy junk foods, there are a few proven ways to help chill out its "feed me!" pleas. It may sound counterintuitive, but expending a little energy can help. A yoga practice, gym workout, or even a 10-minute stroll can help quell those fictitious hunger pangs. Keeping food out of sight can help, too. Seeing food makes you crave food, shows research from Cornell University. (Here are 5 ways to kill your food cravings.) 
2. Plan your meals
While "grazing"—or eating lots of small meals—had its day in the sun, the bulk of the research suggests sticking to three meals a day is a better plan for weight loss and hunger management. First of all, the fewer chances you give yourself to over-eat, the better. Also, when you only have three meals to manage each day, it's a lot easier to plan ahead—and that's exactly what you should do. (Follow these easy meal-prep tips to keep on track.) Again, you can't trust your gut when it comes to judging your food needs. By deciding ahead of time what you're going to eat at each meal, you won't be subject to your stomach's unpredictable whims. (Follow this perfect day of clean eating to keep you on track.)
3. Eat breakfast without fail
A recent study published in the British Journal of Nutrition tracked the diets of nearly 900 adults and found that when people ate more fat, protein, and carbohydrates in the morning, they stayed satisfied and ate less over the course of the day, compared with those who ate their bigger meals later on. Unfortunately, many Americans start off on an empty stomach: In one recent survey, consumers reported that even when they eat in the morning, the meal is a full breakfast only about one-third of the time. While it might seem tough at first, eating your biggest meal of the day in the morning—and cutting back at dinner time—can recalibrate your body's hunger cycles in ways that will lower your disease risk and help control your weight, shows research from the University of Southern California. 
4. Eat more healthy fat
healthy fat greek yogurt
PHOTOGRAPH BY CHRIS GRAMLY/GETTY IMAGES


There's a reason you keep hearing this advice. Not only is dietary fat extremely filling, but it also tends to turn off your body's fat-storage processes. Healthy sources include pistachios and other nuts, olive oil, avocado, and Greek yogurt. 
5. Munch fiber all day long
Because the body processes a fiber-rich meal slowly, it will stay in your gut longer and keep you feeling satisfied long after you've finished eating. One review recently published in the Journal of the American Dietetic Association linked a high intake of fiber with lower body masses—as well as a reduced risk of type 2 diabetes and heart disease. Leafy greens, fruit, and whole grains are all good sources of fiber. 
6. Include healthy protein at each meal
When researchers at Purdue University asked 46 dieting women to eat either 30% or 18% of their calories from protein, the high-protein eaters felt more satisfied and less hungry. Plus, over the course of 12 weeks, the women preserved more lean body mass, which includes calorie-burning muscle. Eggs, fish, legumes, nuts, seeds, and Greek yogurt are all healthy protein sources.






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Saturday, 21 November 2015

How to eat more protein without meat

Whether you are a vegetarian or you are just trying to cut down on the amount of meat you eat, it is still important to eat enough protein.  It is definitely possible to eat an adequate amount of protein without eating any meat as protein is found in many foods.  Although it is very possible to get plenty of protein without meat, it is still important to make sure you are getting enough, and that you are getting it from the right sources.


What does protein do?

Protein is vital for our health.  It has many functions and is found in our muscles, connective tissue, organs and hemoglobin.  It is also the basic component of enzymes and hormones; it helps maintain and repair protein-containing tissues; and it provides energy.
Eating too little protein, which is uncommon in developed countries, can cause your body to take the protein it needs from your organs and tissues.  It can also lead to decreased body function, and even, death.
So, as you can see, it is very important to consume adequate protein.  Most healthy adults need about .8g/kg of protein per day.  To figure out how much you need, take you weight in pounds and divide it by 2.2 to obtain your weight in kg.  Then multiply that figure by .8 to figure out how much protein you need.  For example, if you weigh 150 pounds, you would need 55g/day. (150lbs/2.2=68.1kgx.8=54.5g protein)

What is protein?

Protein is made up of amino acids, which are called the “building blocks” of protein.  When you consume something that contains protein, it is broken down in the digestive system into amino acids, which are then absorbed by the body.
There are 20 amino acids, including 9 which are essential and 11 which are nonessential.  The nonessential amino acids can be produced from different components of the diet.  The essential amino acids either can’t be produced by the body, or the body can’t produce adequate amounts of them.  That means that we need to eat foods that contain all of the essential amino acids.

Where are essential amino acids found?

Amino acids can be found in most foods.  Foods that contain all 9 essential amino acids are called complete proteins.  Meat, poultry and fish are complete protein sources.  But, if you are trying to eat less meat, you can obtain complete proteins from other animal products, such as, dairy and eggs.
Soybeans and quinoa are the only plant sources that are considered a complete protein.  If you want to eat foods which are not complete proteins, you can eat those foods in combination with other foods to form a complete protein.
Foods are considered incomplete proteins because they don’t contain all 9 essential amino acids, but are still great sources of protein.  These would include legumes, other grains, nuts and seeds.  Some examples of combining incomplete proteins include rice and beans, bulgur wheat and dried beans, barley and dried beans, corn and peas, soybeans and seeds, peanuts, rice and dried beans, seeds and green peas.  These foods don’t necessarily have to be eaten at the same meal, but should be eaten at some point during the same day.

Which non-meat foods contain the most protein?

The amount of protein found in some common foods is shown below:
FoodAmountGrams of protein
Yogurt1 cup13
Milk1 cup8
Cheese1 oz8
Tofu½ cup14
Cooked soybeans½ cup10
Cooked split peas½ cup5
Cooked dried beans½ cup8
Nuts¼ cup9
Peanut butter1 Tbsp4
Whole wheat bread1 slice2
Brown rice½ cup2
Quinoa, cooked1 cup8

What can you do to eat more protein without meat?

The foods listed above are just some of the foods that contain a lot of protein.  You can easily find other foods high in protein just by reading the nutrition facts on the label.  There are many breakfast cereals that contain a lot of protein.  Also, oatmeal is usually fairly high in protein.
Or, if you choose not to eat cereal, you can have yogurt or granola. Greek yogurt is thicker and contains a greater amount of protein than regular yogurt.  Or, you can even make a smoothie with juice or milk, fruit and protein powder.
For your lunch and dinner entrees, instead of eating meat, consider having some baked or sautéed tofu.  You can mix it with vegetables, or even bake it with breadcrumbs like you would with meat.  There are so many meat substitutes available, too.  There are all different kinds of burgers, veggie dogs, veggie bacon, and even chicken less chicken nuggets.
So, if you still enjoy meat, but are just trying to cut down on the amount of meat you eat, it is very likely that you will be able to find a meatless version of it.  Many of these products are made out of soy and are processed, so if you want to eat more whole foods and avoid processed foods, there are still many different options.
You can have beans as your entrée, and if you eat it with rice, it will form a complete protein.  Or, you can enjoy a dish that consists of a high protein grain.  Quinoa can be made into many different recipes; it can even be made into a burger.  Even whole wheat pasta is very high in protein.
Nuts or seeds make a great snack and will also add some protein to your diet.  You can even get protein from your beverages. Milk contains adequate protein. Kefir is like a yogurt smoothie and is very high in protein.

It is not difficult to get enough protein without meat

As you can see, protein comes in many forms and you do not have to eat a diet that is high in meat, or even contains any meat, to meet your daily protein requirement.  Just make sure that if you aren’t eating the higher quality proteins, which are the complete proteins, that you are making a complete protein by combining foods, which will make it a complete protein.

Comment below, let me know what you think.

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References used in this article

Thursday, 12 November 2015

Meat That Is Good for Weight Loss

One of the main benefits meat has when it comes to a weight loss diet is its protein content. Most meats contain almost no carbohydrate, but a high amount of protein. According to sports nutritionist Dr. John Berardi on the Muscle and Strength website, the body uses more energy to digest protein than it does fat or carbohydrate, leading to faster weight loss. The type of meat you pick when dieting is important, as the calorie and fat content can vary greatly from one meat to the next.


Choose Chicken

Poultry products such as chicken tend to be very lean. Pick the white meat of the chicken by opting for breast meat rather than thigh or wing. A 3-ounce serving of roasted chicken breast contains just 7 grams of fat and 170 calories, along with 25 grams of protein. The same amount of roasted thigh has 13 grams of fat, while wings have 16 grams.


Go Red

Red meats such as beef and pork also contain B vitamins, zinc and iron. The key is to go for the leanest cuts available, notes nutritionist Joy Bauer. That means choosing lean or extra lean ground beef and steaks, pork tenderloin or extra lean ham. A 3-ounce serving of 95 percent lean ground beef, 3 ounces of pork tenderloin and the same amount of extra lean ham all have about 18 grams of protein.


Time for Turkey

Chicken isn't the only poultry that should grace your plate come dinner time. Turkey is actually even leaner than chicken, with a 3-ounce serving of breast containing just six grams of fat. Even the dark meat on turkey is a better choice than the dark meat on chicken, writes registered dietitian Sharon Denny on the Academy of Nutrition and Dietetics website. The same 3 ounces of wing or thigh from turkey has 10 grams of fat.


Fishy Business

Including fish in your diet can be beneficial for the healthy fats they contain. Fish can rival meat in terms of protein content, with 3 ounces of fresh tuna containing 20 grams of protein and 3 ounces of salmon containing 17 grams. Some of the lowest calorie fish are crab and haddock, which have 90 calories per 3 ounces, orange roughy, which has 70, sole, whiting and sea bass have 100 calories, and halibut and catfish have 120 calories per serving.



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