Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Thursday, 7 July 2016

6 Tricks To Combat Hunger And Lose Weight

Most of us know where our next meal is coming from. Yet our reaction to hunger has not evolved with our convenience-centered world. This is why even the thought of being hungry may send you running to the mini-mart for sustenance. It's also why some people get so "hangry" when they're hungry.
The problem: A lot of different factors influence how hungry you feel—many of which have nothing to do with your body's energy requirements. Your eating habits and schedule, the types of food you swallow, and even how tired or stressed you feel can drive hunger. 
These six tips help you control hunger and feel satisfied when you eat. 
1. Silence your gut
silence your gut
PHOTOGRAPH BY RYAN J LANE/GETTY IMAGES


While fatigue or stress can trick your belly into believing it craves unhealthy junk foods, there are a few proven ways to help chill out its "feed me!" pleas. It may sound counterintuitive, but expending a little energy can help. A yoga practice, gym workout, or even a 10-minute stroll can help quell those fictitious hunger pangs. Keeping food out of sight can help, too. Seeing food makes you crave food, shows research from Cornell University. (Here are 5 ways to kill your food cravings.) 
2. Plan your meals
While "grazing"—or eating lots of small meals—had its day in the sun, the bulk of the research suggests sticking to three meals a day is a better plan for weight loss and hunger management. First of all, the fewer chances you give yourself to over-eat, the better. Also, when you only have three meals to manage each day, it's a lot easier to plan ahead—and that's exactly what you should do. (Follow these easy meal-prep tips to keep on track.) Again, you can't trust your gut when it comes to judging your food needs. By deciding ahead of time what you're going to eat at each meal, you won't be subject to your stomach's unpredictable whims. (Follow this perfect day of clean eating to keep you on track.)
3. Eat breakfast without fail
A recent study published in the British Journal of Nutrition tracked the diets of nearly 900 adults and found that when people ate more fat, protein, and carbohydrates in the morning, they stayed satisfied and ate less over the course of the day, compared with those who ate their bigger meals later on. Unfortunately, many Americans start off on an empty stomach: In one recent survey, consumers reported that even when they eat in the morning, the meal is a full breakfast only about one-third of the time. While it might seem tough at first, eating your biggest meal of the day in the morning—and cutting back at dinner time—can recalibrate your body's hunger cycles in ways that will lower your disease risk and help control your weight, shows research from the University of Southern California. 
4. Eat more healthy fat
healthy fat greek yogurt
PHOTOGRAPH BY CHRIS GRAMLY/GETTY IMAGES


There's a reason you keep hearing this advice. Not only is dietary fat extremely filling, but it also tends to turn off your body's fat-storage processes. Healthy sources include pistachios and other nuts, olive oil, avocado, and Greek yogurt. 
5. Munch fiber all day long
Because the body processes a fiber-rich meal slowly, it will stay in your gut longer and keep you feeling satisfied long after you've finished eating. One review recently published in the Journal of the American Dietetic Association linked a high intake of fiber with lower body masses—as well as a reduced risk of type 2 diabetes and heart disease. Leafy greens, fruit, and whole grains are all good sources of fiber. 
6. Include healthy protein at each meal
When researchers at Purdue University asked 46 dieting women to eat either 30% or 18% of their calories from protein, the high-protein eaters felt more satisfied and less hungry. Plus, over the course of 12 weeks, the women preserved more lean body mass, which includes calorie-burning muscle. Eggs, fish, legumes, nuts, seeds, and Greek yogurt are all healthy protein sources.






Source

Friday, 4 December 2015

11 Healthier Ways to Do Brunch

Your weekend just got even better



Ladies who brunch—but don’t want to do it at the expense of their healthy habits: These recipes are for you!

Scrambled Eggs with Smoked Salmon, Asparagus & Goat cheese

This hearty (but healthy!) brunch recipe has good-for-you fats and fresh veggies.


Banana-nut Waffle Sundae

Yep, a sundae for breakfast. Whole-grain waffles, bananas, nonfat Greek yogurt, and toasted walnuts make this a way healthier option than the restaurant variety. You’re welcome.

Avocado Egg Boat

A fun twist on the delicious green superfood.


Grilled Apricots

Don’t you love it when a recipe could work as both breakfast or dessert? These apricots look like they’re topped with cream—but it’s really Greek yogurt. And they’re drizzled with maple syrup for some breakfast-y flavor.

Charred Breakfast Skillet with Egg, Onion, & Tomato

With cherry tomatoes, yellow onion, and rainbow or Swiss chard, this meal is as colorful produce-wise as they come.


Kiwi Parfait

The mint leaves give it a little extra something-something.

Morning Rice Bowl

The recipe is fall perfection: It includes sweet potatoes, beets, and acorn squash!


Healthier French Toast

A better-for-you version of the signature brunch chow.

Tofu Scramble

A scramble of tofu, red bell peppers, baby Portobello mushrooms, spinach, mozzarella, and oregano. It’s perfect for vegetarians—or just about anyone who likes a tasty brunch!


Broiled Nutty Apples

The dish actually tastes like apple pie—but it doesn’t do a number on your body the same way the dessert would.

Which recipe will you try out first? Let me know which one is your favourite in the comment box below. 


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Sunday, 29 November 2015

The Best Breakfast Cereals for Weight Loss

When you’re faced with morning madness, the easiest path to a healthy breakfast is often a cereal box. But when it comes to nutrition, the choices in the cereal aisle don’t stack up evenly. You know you need to skip brands with added chocolate chips, marshmallows, and fake fruity-Os, but picking the best of the best seemingly healthy cereals can be a confusing chore.
“Never judge a cereal by the front of the box — the manufacturers aren’t there to help you be healthy,” says Gretchen Chriszt, MS, RD, LD, a dietitian with the Cleveland Clinic in Ohio. To get the real scoop, you need to scan the ingredients and nutrition facts label for sneaky sugar sources and hidden processed ingredients. What you want to see: One serving should provide at least 3 grams of fiber (5 grams or more is considered “high-fiber”), less than 10 grams of sugar, and less than 200 milligrams (mg) of salt. The next time you shop, reach for one of these best bets.

General Mills Cheerios

Serving size: 1 cup
Calories: 100
Sugar: 1 gram
Sodium: 160 mg
Fiber: 3 grams
Fat: 2 grams
Protein: 3 grams
For a healthy breakfast, stick to classic Cheerios. “They are high in fiber and low in sugar, all those things that we look for,” Chriszt explains. “Go with the plain Cheerios, not the honey nut or vanilla or any of the other flavors.” There are also many store-brand or generic versions of Cheerios, which are acceptable as well. Need to add pizzazz to plain cereal? “Try adding some fruit to give it some sweetness,” Chriszt suggests.

Kellogg's All-Bran

Serving size: 1/2 cup
Calories: 80
Sugar: 6 grams
Sodium: 80 mg
Fiber: 10 grams
Fat: 1 gram
Protein: 4 grams
“One of the main things that I look at is the fiber content,” says dietitian Gretchen Kauth, MEd, RD, of Western Michigan University in Kalamazoo. “The fiber recommendation is 20 to 35 grams a day, and if you can get a fourth to a third at breakfast, that’s good.” All-Bran is a cereal that really delivers on fiber, but Kauth points out that this cereal’s serving size might not seem substantial enough to many people. Add volume to your healthy breakfast and up the nutrition and flavor with berries, cut or dried fruit, or a small serving of nuts.

General Mills Fiber One Original

Calories: 60
Sugar: 0 grams
Sodium: 105 mg
Fiber: 14 grams
Fat: 1 gram
Protein: 2 grams
A serving of this cereal provides just about half of the fiber you need for the entire day. That’s fine if you’re used to eating a lot of fiber, but Chriszt cautions that "when your gastrointestinal tract is not used to a high amount of fiber, it’s best to do it gradually.” Otherwise you risk feeling uncomfortable because of excess gas, which can undermine your healthy choice. If eating a very high-fiber cereal is one of your nutrition goals, start with a lower-fiber cereal and gradually work your way up over the course of a few weeks while increasing fiber at other times during the day. Keep in mind: This cereal has no sugar because it is sweetened with aspartame, which is not to everyone’s taste.

Kashi 7 Whole Grain Nuggets

Serving size: 1/2 cup
Calories: 210
Sugar: 3 grams
Sodium: 260 mg
Fiber: 7 grams
Fat: 1.5 grams
Protein: 7 grams
Chriszt advocates looking carefully at nutrition labels to make sure that the grains in the cereals you eat are whole grains, not processed, and that they are at or near the beginning of the ingredients list. Kashi 7 Whole Grain Nuggets are whole-grain, Chriszt says, even though when you read the nutrition label it will include a trademarked ingredient description that reads “Kashi Seven Whole Grains & Sesame.” This brand, often found in the organic and health food sections of grocery stores, is a little high in sodium, but you can always balance that out by opting for lower-sodium choices the rest of the day.

Kellogg's Bite Size Unfrosted Mini-Wheats

Serving size: 30 pieces
Calories: 190
Sugar: 0 grams
Sodium: 0 mg
Fiber: 8 grams
Fat: 1 gram
Protein: 6 grams
Unfrosted wheat bites may strike you as a bit dull, but think of this cereal as an opportunity to build a healthy breakfast. “I think it’s really great to pair a food that is high in protein, like milk or yogurt, with your cereal,” Chriszt advises, adding that the combination is filling and satisfying. Rather than opting for a frosted mini-wheat variety, which adds sugar and subtracts some fiber and protein, get sweetness by slicing in half a banana or sprinkling on a tablespoon of raisins or a dash of cinnamon, which adds flavor and may help control blood-sugar spikes.

Kashi GoLean

Serving size: 1 cup
Calories: 140
Sugar: 6 grams
Sodium: 85 mg
Fiber: 10 grams
Fat: 1 gram
Protein: 13 grams
Kashi GoLean has an unusually high amount of protein for a high-fiber cereal thanks to the addition of soy protein to the mix — a combination that could help you feel full longer. It also contains a natural food dye, annatto, made from the outer coat of the seed of a tropical shrub. There isn’t a lot of research linking artificial dyes to health problems, “but if you’re of the opinion that you want to eat as whole as possible, skip them,” Chriszt says.

Post Shredded Wheat 'n Bran

Serving size: 1 1/4 cups
Calories: 200
Sugar: 0 grams
Sodium: 0 mg
Fiber: 9 grams
Fat: 1 gram
Protein: 6 grams
You can’t get much simpler than this cereal. It contains just two ingredients: whole wheat and bran, which makes it a great one to have in your pantry as part of your breakfast rotation. “Factor in variety,” Kauth says. This will prevent boredom and give you different flavors, textures, and nutrition to choose from.

Nature's Path Organic SmartBran

Serving size: 1/2 cup
Calories: 80
Sugar: 6 grams
Sodium: 130 mg
Fiber: 13 grams
Fat: 1 gram
Protein: 3 grams
This patented mix of whole grains includes psyllium seed husks along with wheat bran and oat bran. Psyllium is available as a fiber supplement that’s added to beverages to meet daily fiber needs and often recommended to keep you regular. Nature’s Path is an option if you’d rather get your daily dose in a cereal. This organic brand of breakfast cereals can be harder to find (you can buy it online) and might be more expensive than more traditional supermarket brands, but if you’d like to experiment with tastes and textures, it’s worth a try.

Comment below if you found this helpful. Which cereal is your favourite? Let me know in the comment section below.



Source

Wednesday, 28 October 2015

Eat Eggs for Weight Loss

Going to work on a couple of eggs might be the way forward if you want to shift those pounds. According to new research from the Rochester Centre for Obesity in America, eating eggs for breakfast could help to limit your calorie intake throughout the rest of the day, by more than 400 calories.
In the study, 30 overweight or obese women ate either an egg-based breakfast (2 eggs) or a bagel-based breakfast, containing the same amount of calories and almost identical levels of protein. The researchers recorded the women’s eating habits and found that just before lunch, the women who had eaten eggs for breakfast felt less hungry and ate a smaller lunch as a result. Better still, over the next 36 hours the group eating the egg-containing breakfast consumed, on average, 417 calories less than the bagel-eating group.

Weight Loss Resources says…

This study suggests that eating eggs for breakfast makes you feel fuller for longer so that you eat less at your next few meals. This is great news if you’re trying to lose weight as it means you may find it easier to cut calories without feeling hungry. In fact, based on these results you could expect to lose up to 2lb a month, simply by eating eggs for breakfast!
Eggs are packed with a variety of nutrients including protein, zinc, iron and vitamins A, D, E and B12, but contain just 85 calories each. Old advice to limit eggs to just a few each week has also been abandoned. According to the Food Standards Agency, there’s now no limit to the number of eggs you can eat in a week as part of a healthy balanced diet. If you fancy starting the day with eggs we suggest you avoid frying them and combine them with wholemeal toast and a glass of vitamin C-rich unsweetened orange juice, which will help the body make the best use of the iron in the eggs.

Use the tools in Weight Loss Resources free

Weight Loss Resources provides tools and information to control your weight by getting your calorie balance right and learning what works best for you. You can access the calorie database and keep an online food diaryTry it Free for 24 hours.
Are you a huge fan of eggs and bacon for breakfast? Well cut down on the bacon and add a couple more eggs and your good to go! Eating eggs is so the way to go! They're both yummy and healthy! Just make sure you get 'Cage Free' eggs ok guys. Do your bit to help.




Source
http://www.weightlossresources.co.uk/weight_loss/weight_loss_tips/eat_eggs.htm

Monday, 24 August 2015

POACHED EGG & AVOCADO TOAST

Poached Egg & Avocado Toast @AnotherRoot

Good morning, breakfast lovers!
I could seriously eat breakfast foods  all day long. Lunch, dinner, snack… Yum! Lately I’ve been trying to eat less refined sugar, and of course my usual go-to breakfasts are pretty heavy in the sugar department — oatmeal, cereal, pancakes, waffles. I love them all oh so much, but we’re going to need to take a break for a while.
Enter the savory breakfast! In the past, I’d shied away from eggs because they seemed to cause stomach aches when I was little. But I make K eggs over-easy most mornings, and decided to do some experimenting. Fried, scrambled, omelette-style. To my surprise, they left me feeling great all morning, not an upset stomach in sight! But they didn’t really wow me.
Until we were out to breakfast one morning, and I ordered poached eggs. Creamy, soft, drippy yolks, perfect with crusty toast. Oh man, those things were good. I was hooked.
Poached Egg & Avocado Toast @AnotherRoot


I attempted to poach an egg once, and the results were less than desireable. Cloudy water, egg whites everywhere, yolks stuck to the bottom. Eek!
But cooking is an adventure, and I was determined to eat poached eggs in my pjs at home! After a little experimentation, I found a method that makes cooking the perfect poached egg scary-no-more.
My secret… Just enough water to cover the egg paired with the rim of a mason jar, just the outer rim. Boom! The eggs settle into the rims, cooking up into these neat little packages. They don’t come out perfect every time, but hey! They taste delicious just the same. Sprinkle a little cheese on top and you’re good to go.
Poached Egg & Avocado Toast @AnotherRoot

This recipe is my twist on the poached egg and avocado toast. Taking inspiration from our recent trip to Mexico, I added a little heat with my favorite hot sauce (Cholula!), and the lime and goat cheese add an amazing depth of flavor.
From start to finish, these take under 10 minutes to make. Every time. And I feel so fancy eating them!

POACHED EGG & AVOCADO TOAST
 
PREP TIME
COOK TIME
TOTAL TIME
 
A simple Poached Egg & Avocado Toast recipe that is absolutely delicious, with a spicy kick. Real, healthy food made with simple ingredients.
Author: 
Serves: 1
INGREDIENTS
  • 2 eggs
  • 2 slices of whole grain bread
  • ½ avocado
  • 1 Tbsp shredded goat cheese
  • Lime wedges
  • Sliced scallions
  • Hot sauce (optional)
  • Salt & pepper
INSTRUCTIONS
  1. Fill a medium saucepan with about 2 inches of water, just enough to cover the eggs while poaching. Bring the water to a boil, and then turn off the heat.
  2. Place the outer rims of 2 mason jars in the bottom of the pan.
  3. Crack one egg into a small dish and gently pour into one of the Ball jar rims. Repeat with the second egg. Cover and let sit for 5 minutes (4 for really soft, 4:30 for soft, 5 for medium).
  4. While the eggs are poaching, toast the bread and mash the avocado with a bit of lime juice and salt. Spread the avocado on each piece of toast. Sprinkle with the shredded cheese and hot sauce, if using.
  5. When the eggs are done, use a spatula to lift them out of the water -- tip slightly to drain any excess water as needed. Gently remove the rim from each egg and place on the prepared toasts. Top with scallions, and salt and pepper to taste.
NOTES
Adding a teaspoon of white vinegar to the water before boiling will help to keep the egg whites together.

Most of the fats in this recipe are heart healthy in moderation. If you are watching your cholesterol intake, you can use just one egg or substitute egg whites in place of the whole eggs.

Comment below what you thought of the recipe! Did you like it? would you add anything to it to make it better? Let me know :)


Source
http://www.anotherroot.com/poached-egg-avocado-toast/

Sunday, 2 August 2015

This 1-Day Cleanse Will Reset Your Body ASAP

Was your weekend filled with greasy, cheesy, or alcohol-infused fun? Now's the time to get back on track. Undo your weekend with our meal ideas, from breakfast to dessert, that take advantage of the best detoxifying foods around. Read on for the recipes!

Breakfast: Detox Green Juice


Breakfast: Detox Green Juice

This detox green juice recipe is full of fresh ingredients that have naturally detoxifying properties, like lemon, ginger, watercress, and celery.


Breakfast: Buckwheat Porridge


Breakfast: Buckwheat Porridge

Whole grains are great for detoxing since they help keep everything moving in your gut. If you're over oatmeal, try this buckwheat porridge recipe.


Midmorning Snack: Fresh Fruit



Fresh fruits are one of the best ways to detox, since you'll get your fill of vitamins and antioxidants; fresh fruits also have a high water content, which will help you flush out any toxins, so grab an apple when hunger strikes between breakfast and lunch!


Lunch: Watercress Soup


Lunch: Watercress Soup

This quick watercress soup is high in vitamins A and C as well as iron and fibre, and you'll appreciate the varied textures and flavours of this potato-filled soup.


Lunch: Toasted Quinoa and Cabbage


Lunch: Toasted Quinoa and Cabbage