Showing posts with label portion sizes. Show all posts
Showing posts with label portion sizes. Show all posts

Sunday, 10 April 2016

The 80/20 Diet Rule

Going on a restrictive diet can help you lose weight, but, like many other dieters, you may regain that weight as soon as you go back to eating normally. Making more permanent dietary and lifestyle changes can help keep this from happening. Following the 80/20 rule may help you not only lose the weight, but keep it off permanently.

How the 80/20 Diet Rule Works

The principle behind the 80/20 rule is simple: Eat nutritious foods 80 percent of the time and allow yourself to indulge a little the other 20 percent of the time. Proponents of the diet disagree on how to determine the 20 percent when you eat less healthy foods, however. Nutritionist and personal trainer Teresa Cutter, the author of the book "The 80/20 Diet," claims that the 20 percent portion of less healthy eating should occur once per week, and not consume 20 percent of what you eat each day. Another way to follow the diet principle is to cheat four meals per week, assuming you eat the typical three meals per day. A study published in Obesity Facts in 2014 found that people can still lose weight after small splurges like cheat meals on the weekend if they compensate and eat healthily overall. Even if you don't lose weight, you'll probably be healthier overall and may have a lower risk for conditions such as heart disease, high blood pressure and cancer because of the healthy diet you're following.

Healthy Eating Using the 80/20 Rule

Healthy eating on the 80/20 diet includes eating mainly whole, unprocessed or minimally processed foods, including fruits, vegetables, lean protein and whole unprocessed grains, as well as plenty of water. Fruits, vegetables and other foods high in water and fiber are low in energy density, or calories per gram. This means you can eat large portions of them to help you fill up without eating too many calories at meals. It's possible, however, to eat too many calories while still eating nutritious foods like those recommended for the 80 percent of the time you're eating healthily. Listen to your body's hunger cues and avoid eating when you are not truly hungry.

Importance of Moderation on the 80/20 Diet

Moderation is key during the 20 percent of the time when you relax your healthy eating standards. One serving of a treat food is good, but eating a meal containing a whole day's worth of calories is not. An appropriate splurge may be enjoying one serving of dessert at the end of a meal or choose a serving of a comfort food like macaroni and cheese for your main dish. Avoid both indulgences in the same meal, especially if you're trying to lose weight.

Planning Is Key When Using the 80/20 Rule

If you don't plan for those meals when you're going to use your 20 percent of less-healthy eating, you may find yourself getting tempted and indulging way more than 20 percent of the time. Two types of planning need to be involved. First, consider your schedule each week. If you're going to be eating out or having a special occasion, reserve your treats for those times. Second, decide which treats are those you really love and those you could do without, and only use your 20 percent for your favorite indulgences. Having your indulgences planned out ahead of time can make it easier to avoid "junk" foods on other occasions.

Don't Forget Exercise and Relaxation

Teresa Cutter recommends getting about an hour of moderately intense exercise at least five days a week as well as following the 80/20 diet. Add in a couple strength-training sessions each week to help build muscle and improve your metabolism. The combination of cardio and strength training makes it more likely you'll burn fat instead of muscle as you lose weight. Teresa Cutter also recommends rest and relaxation, so be sure to leave time in your day to wind down and get your recommended eight hours of sleep.




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Sunday, 8 November 2015

Are you eating healthy portion sizes?

Most foods are good, but only in moderation. Read on to see if you're eating the right sized serve.


Many people ensure that they get at least five serves of veggies and two serves of fruit each day. They eat wholegrain carbohydrates, lean proteins and low-fat dairy whenever possible, and only ever eat good fats. So why are they still carrying around extra kilograms? Lack of exercise is one reason, but in today's society, where portion sizes are getting larger and larger, another likely reason is that they are simply having too much of a good thing.


Steak

For protein, iron and zinc, a good steak takes some beating, but it is easy and tempting to eat too much.
Healthy portion: 120g (643kJ)
With a healthy portion of steak you can afford to buy the best meat possible. This eye fillet is the best that money can buy and you don't need to eat much to appreciate its quality and flavour. It's lean, tender and a perfect choice for anyone trying to manage their weight. A healthy portion of steak should be about the size of a palm.
Oversized portion: 300g (1608kJ)
Bigger is not always better and, while it might be tempting to fill your plate with a large steak, it comes at the price of a whole lot of extra kilojoules and saturated fat. Trim off the fat, cut the steak in half and fill the rest of your plate with vegetables. You'll feel satisfied and will be making sure you get your five serves of veggies a day.


Avocado

Avocado is a good source of vitamin E and C, folate, fibre and monounsaturated fat, and can help to lower cholesterol, but it is high in kilojoules.
Healthy portion: 3 slices, 30g (257kJ)
On a sandwich in place of butter or margarine, or to top a salad, this good fat provides nutrients.

Oversized portion: 1/2 , 120g (1026kJ)
On a weight-loss diet the total amount of energy for a meal should be about 2500kJ, so half an avocado is too much if you include lean protein, vegetables and good-quality carbohydrates.
Avocado


Nuts

Unsalted nuts are one of the best snacks you can eat. They fill you up, help to lower cholesterol and provide good fat, fibre and protein.

Healthy portion: 30g (765kJ)
One lady-sized handful is about 30g and perfect for snacking. It adds 2.5g fibre to your daily quota and helps regulate blood sugar levels.   
Oversized portion: 90g (1811kJ)
Three handfuls and you've consumed more in kilojoules than is recommended for a small meal.
Nuts


Salmon

With 100g providing more than half the suggested 500mg of omega-3 fatty acids per day, salmon also provides protein and potassium.
Healthy portion: 150g (891kJ)
This is the entire daily omega-3 recommendation (1000mg is recommended for those with cardiovascular disease) and has 29g protein.
Oversized portion: 250g (148kJ)
In a shop the salmon portions are usually too small to cut in half and too big for one serve. Trim it down to 150g and save the rest for the next day.
Salmon



Cheese

It contains saturated fat but is a good source of calcium and protein. Just don't eat too much.

Healthy portion: 30g (507kJ)
The size of a small matchbox, 30g cheese provides 507g energy, 7g protein and 230g  calcium: that's more than 20 per cent of the daily amount of calcium recommended for woman under 50.

Oversized portion: 80g (1352kJ)
Each 20g slice of cheese stacks on 338kJ, and four slices adds close to 19g of saturated fat.
Cheese






Source

Sunday, 11 October 2015

Best Diet Tips Ever -- 22 Ways to Stay on Track

Tip No. 1: Drink plenty of water or other calorie-free beverages.

Before you tear into that bag of potato chips, drink a glass of water first. People sometimes confuse thirst with hunger, so you can end up eating extra calories when an ice-cold glass of water is really all you needed. If plain water doesn't cut it, try drinking flavored sparkling water or brewing a cup of fruit-infused herbal tea.




Tip No. 2: Be choosy about nighttime snacks.

Mindless eating occurs most frequently after dinner, when you finally sit down and relax. Snacking in front of the TV is one of the easiest ways to throw your diet off course. Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream.


Tip No. 3: Enjoy your favorite foods.

Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag. You can still enjoy your favorite foods -- the key is moderation.


Tip No. 4: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you'll lose weight. But when you're hungry all the time, eating fewer calories can be a challenge. "Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD. She recommends dividing your daily calories into smaller meals or snacks and enjoying most of them earlier in the day -- dinner should be the last time you eat.

Tip No. 5: Eat protein at every meal.

Protein is the ultimate fill-me-up food -- it's more satisfying than carbs or fats and keeps you feeling full for longer. It also helps preserve muscle mass and encourages fat burning. So be sure to incorporate healthy proteins like seafood, lean meat, egg whites, yogurt, cheese, soy, nuts, or beans into your meals and snacks.


Tip No. 6: Spice it up.

Add spices or chilies to your food for a flavor boost that can help you feel satisfied. "Food that is loaded with flavor will stimulate your taste buds and be more satisfying, so you won’t eat as much," says American Dietetic Association spokeswoman Malena Perdomo, RD. When you need something sweet, suck on a red-hot fireball candy. It's sweet, spicy, and low in calories.


Tip No. 7: Stock your kitchen with healthy, convenient foods.

Having ready-to-eat snacks and meals-in-minutes on hand sets you up for success. You'll be less likely to hit the drive-through or order a pizza if you can throw together a healthy meal in five or 10 minutes. Here are some essentials to keep on hand: frozen vegetables, whole-grain pasta, reduced-fat cheese, canned tomatoes, canned beans, pre-cooked grilled chicken breast, whole grain tortillas or pitas, and bags of salad greens.


Tip No. 8: Order children's portions at restaurants.

Ordering a child-size entree is a great way to cut calories and keep your portions reasonable. This has become such a popular trend that most servers won't bat an eye when you order off the kids' menu. Another trick is to use smaller plates. This helps the portions look like more, and if your mind is satisfied, your stomach likely will be, too.


Tip No. 9: Swap a cup of pasta for a cup of vegetables.

Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year. "You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.



Tip No. 10: Always eat breakfast.

It seems like an easy diet win: Skip breakfast and you'll lose weight. Yet many studies show the opposite can be true. Not eating breakfast can make you hungry later, leading to too much nibbling and binge eating at lunch and dinner. To lose weight -- and keep it off -- always make time for a healthy morning meal, like high-fiber cereal, low-fat milk, and fruit.


Tip No. 11: Include fiber in your diet.

Fiber aids digestion, prevents constipation, and lowers cholesterol -- and can help with weight loss. Most Americans get only half the fiber they need. To reap fiber's benefits, most women should get about 25 grams daily, while men need about 38 grams -- or 14 grams per 1,000 calories. Good fiber sources include oatmeal, beans, whole grain foods, and a variety of fruits and vegetables.


Tip No. 12: Clean the cupboards of fattening foods.

If you have chips in the pantry and ice cream in the freezer, you're making weight loss harder than it has to be. Reduce temptation by purging the cupboards of fattening foods. Want an occasional treat? Make sure you have to leave the house to get it -- preferably by walking.



Tip No. 13: Lose weight slowly.

If you're losing weight but not as fast as you'd like, don't get discouraged. Dropping pounds takes time, just like gaining them did. Experts suggest setting a realistic weight loss goal of about one to two pounds a week. If you set your expectations too high, you may give up when you don’t lose weight fast enough. Remember, you start seeing health benefits when you've lost just 5%-10% of your body weight.


Tip No. 14: Weigh yourself once a week.

People who weigh themselves regularly tend to have more weight loss success. But most experts suggest weighing yourself only once a week, so you're not derailed by daily fluctuations. When you weigh yourself, follow these tips: Weigh yourself at the same time of day, on the same day of the week, on the same scale, and in the same clothes.


Tip No. 15: Get enough sleep.

When you're sleep deprived, your body overproduces the appetite-stimulating hormone ghrelin but under-produces the hormone leptin, which tells you when you're full. Getting enough sleep may make you feel rested and full and keep you from doing unnecessary snacking.



Tip No. 16: Understand portion sizes.

We're so used to super-sizing when we eat out that it's easy to carry that mind-set home. To right-size your diet, use a kitchen scale and measuring cups to measure your meals for a week or two. Use smaller plates and glasses to downsize your portions. Split restaurant servings in half -- making two meals out of one big one. Portion out snack servings instead of eating them directly from the container.


Tip No. 17: Eat more fruits and vegetables.

The best "diet" is one where you get to eat more food, not less. If you eat more fruits and vegetables, you shouldn't feel as hungry because these nutrient-rich foods are also high in fiber and water, which can give you a feeling of fullness. Snacking can be a good thing as long as you choose smart snacks.




Tip No. 18: Limit alcohol to weekends.

Alcohol contains empty calories: a five-ounce glass of wine has 125, a bottle of beer about 153. Because our bodies don't use those calories well, they usually get converted directly into fat. If you enjoy an occasional drink, consider a compromise. Enjoy your favorite alcoholic beverage on weekends only, with just one drink for women per day, two for men.


Tip No. 19: Chew sugarless gum.

The next time you want to grab a fattening snack, reach for some sugar-free gum instead. Chewing some types of gum gives you fresh breath and can also help manage hunger, control snack cravings, and aid in weight loss. (Keep in mind, however, that excess sorbitol, a sugar alcohol sometimes used in low calorie gums, can have an laxative effect in some people.) Although gum might make you eat less, it doesn't mean you can stop eating right. A good diet and exercise are still important.


Tip No. 20: Keep a food diary.

A simple pen and paper can dramatically boost your weight loss. Studies show the act of writing down what you eat and drink tends to make you more aware of what, when, and how much you're consuming -- leading you to ultimately take in fewer calories. One study found that people who kept a food diary six days a week lost about twice as much as those who only kept a diary one day a week or less.

Tip No. 21: Celebrate success (but not with food).

You lost five pounds this month and walked every other day? Time to celebrate! Rewarding weight loss success really can encourage more success, so revel in your achievements. Buy a CD, take in a movie, and set a prize for the next milestone. Just don't celebrate with a sundae or deep dish pizza.


Tip No. 22: Get help from family and friends.

Getting support can help you reach your weight loss goals. So tell family and friends about your efforts to lead a healthy lifestyle. Maybe they'll join you in exercising, eating right, and losing weight. When you feel like giving up, they'll help you, keep you honest, and cheer you on -- making the whole experience a lot easier.




Source
http://www.webmd.com/diet/ss/slideshow-best-diet-tips-ever
Reviewed by Michael W. Smith, MD on 3/, 014