Weight loss diets or
weight loss foods do not require a ‘special ingredient’, they constitute foods that you see every day in your Indian kitchens. These
weight loss
foods can be eaten directly or consumed in combination meals that you
eat daily. Some health enthusiasts avoid typical Indian dishes that are
are creamy and submerged in ghee or butter, but you can opt for healthy
cooking methods using these same India-centric ingredients found in
every Indian kitchen. These are
weight loss
foods common to Indian grocery markets and kitchens that can actually
help you lose weight and gain health, using proper cooking methods.
#1 Moong dal
It is every Indian’s favourite which
ever class he/she comes from. This dal is full of Vitamin A, B, C and E
and many minerals, such as calcium, iron and potassium. It is often
advised by dieticians to replace fatty foods with Moon dal as it is a
weight loss
food that is rich in proteins and fibre, so one feels fuller after
having a bowl of dal for a long time and curbs your cravings. Along with
weight loss, moon dal it also benefits the metabolism,
immune system and protects against fatal diseases.
Enjoy this
weight loss
food with chapattis or you can also have them as sprouts with a tbsp of
chilli powder, chat masala, a tbsp of lemon juice and salt to taste
#2 Walnuts
As quoted by
sciencedaily.com
, according to U.S researcher, Joe Vinson of the University of
Scranton, "Walnuts rank above peanuts, almonds, pecans, pistachios and
other nuts. A handful of walnuts contains almost twice as much
antioxidants as an equivalent amount of any other commonly consumed nut" This
weight loss food tastes delicious and low in
cholesterol. While consuming this
weight loss food one needs to remember that these are high calorie food that needs to be eaten in moderation.
Just when you are sitting for you meal add this
weight loss foods to your salads, they will add crunch and taste to your boring veggie!
#3 Spinach
This green veggie is rich in fiber, water, antioxidants,
vitamins K and A, and minerals like magnesium, potassium, and iron. All this just in 10
calories per cup of this amazing
weight loss
food! One bowl of spinach will make you feel fuller and stab your food
craving in your stomach itself. Spinach also helps in curing
constipation, being a good source of
fibre. It cleanses the digestive tract.
Nutritive Value per 100gms of edible portion
•
Calories ( kcal): 26
• Proteins (gms): 2
• Carbohydrates(gms): 2.9
• Fat( gms): 0.7
• Iron( mg): 1.14
If you aren’t a big fan of this
weight loss food, try our innovative
spinach recipes to fall in love with spinach.
#4 Bitter gourd
No don’t make that face, if you cook in the right way this bitter veggie can taste yummy too. This
weight loss food is effective to reduce the total calorie you intake while having a meal so that you are eating fewer
calories than you burn.
Bitter
gourd is believed to contain hypoglycaemic or insulin like properties
designated as plant – insulin which helps in lowering
blood sugar levelsthios
weight loss food is also beneficial in treating blood disorders like boils, itching, psoriasis and other fungal disorders
Use
bitter gourd in low-calorie, filling recipes, such as vegetable soups
or stews. Another option is to eat it as a side dish with lean protein,
such as chicken breast, fish or a soy-based vegetarian burger.
When cooking bitter gourd, chop them and keep them in salted water
for 5 mins, this will reduce the bitterness in the veggie. Then go ahead
and use thme in stew and soups. You can also keep this
weight loss food as a side dish with other lean
protein Indian dishes.
#5 Beetroot
According to
Livestrong,
Andrew Jones and other researchers at the University of Exeter's School
of Sport and Health Sciences, discovered that drinking beet juice gives
your body a stamina boost allowing you to exercise longer and burn more
calories.
Beets are a blood-building herb that detoxifies blood and renews it
with minerals and natural sugars. They are high in potassium, folic
acid, and fiber, yet low in
calories. This
weight loss food also
aids in eliminating toxins from your body.
Their edible leaves offer protein, calcium, fiber, beta carotene,
vitamins A and C, and some B
vitamins. We always restrict them to salads, but did you know there are more ways to adding this beautiful vegetable to your palate.
Beetroot Juice 2 medium sized beetroots
2 oranges
5 slice of fresh pineapple
Lemon Juice
Mint – 1 small sprig
MethodPeel the beetroot, and
the oranges. Peel and core the pineapple.Cut all the above into chunks,
then add the lemon juice, and place in the blender.Blend for 45 seconds
or until smooth. Strain and serve, garnished with mint.
#6 Almonds
A study from the University of Toronto found that people who ate almonds with white bread didn't experience the same
blood sugar surges as those who ate just the slice. And the higher
blood sugar levels rise, the lower they fall; that dip leads to hunger, causing people to overeat. Plus,
blood sugar changes cause the body to make insulin, which can increase abdominal
fats.
This
weight loss food is rich with important nutrients like monosaturated fats, vitamin E, folic acid,
protein and dietary
fibre.
Almonds works best as a quick healthy snack when you are travelling or
at your office desk, or the moment when you want to hog to something
unhealthy. This
weight loss food also keeps your
blood sugar steady.
Click here for a
healthy Almond Recipe
#7 Apples
According to
self.com, a study from Penn State University at University Park revealed that people who chomped an apple before a pasta meal ate fewer
calories overall than those who had a different snack.
Apple is one of the best
weight loss
foods, having this great fruit a day not only keeps the doctor away but
also makes you skinnier. With 4 gms of fiber in a medium apple, they
can make you feel fuller for a longer time as the fiber take time to
break down. Apples are a sweet and crunchy snack full of all sorts of
nutritional goodness, and they taste good on their own and in salads,
desserts, and savory dishes, too.
Read more:
Apple Recipes
#8 Black Beans
Beans stay in your digestive system longer and add to the feeling of fullness and a satisfied feeling, aiding
weight loss.
They contain soluble and insoluble fiber, protein, and a type of
fat-burning carb called resistant starch. Black beans are really one of
the greatest
weight loss foods.
According to data from the National Health and
Nutrition Examination Survey, bean eaters weigh less and have slimmer middles.They are a ‘heart healthy’ addition to any
diet as they contain an abundance of soluble fiber, which can lower
cholesterol and triglyceride levels.
Read more:
Black Beans Recipes
#9 Cauliflower
However beautiful this veggie looks it is as strong enough to fight toxic compounds in your body. This
weight loss
food is rich is indoles, glucosinolates and thiocyanates that bumps off
all the toxic waste in your body. Cauliflower is low in
calories while still offering filling fiber. This veggie is also super versatile and can make a great replacement for heavier foods.
Read more:
Cauliflower Recipes
#10 Cinnamon
Everything is nice about this
weight loss food. Just 1/2 teaspoon each day can help control your
blood sugar
and prevent the post meal insulin spike that can trigger your body to
store fat rather than burn it. This nutty flavor spice is also know for
its
diabetes fighting properties, cinnamon can work wonders for your sweet tooth while keeping you at a safe distance from fatty sugars and
desserts. Cinnamon promotes effective blood circulation, which helps your body get fitter faster.
Add ground cinnamon as a replacement for sugar in cake dough or in
your tea and coffee to get the most out of this wonderful spice every
day.
#11 Turmeric
A clear favourite in Indian kitchens, turmeric wins the day when we talk about spices that aid
digestion and
weight loss. Curcumin, a phenol found in turmeric helps keep fatty tissue at a minimum. Adding turmeric to your daily
diet will help
weight loss in the long run.
This
weight loss
food when used in the optimum dose is highly effective in soothing
gastric inflammation and ulceration, which could be the key to
developing new drugs against such stomach disorders, say Indian
scientists.
#12 Raddish
Like other types of vegetables, cooked raddish contains approximately
3 grams of fiber per half cup to help you stay full and satisfied.
Raddish are considered as starchy vegetables, so it is recommended to be
eaten in place of rice, bread or other starchy foods. They work best as
weight loss foods.
Enjoy a crunchy raddish in your salad with chopped cucumber and tomatoes.
#13 Garlic
Overweight people who sprinkled their food with the zero-calorie
spice lost an average of 30 pounds in six months, compared to only a
2-pound loss in the control group. This much loved Indian ingredient is
used widely in almost all recipes and gravies.
Allicin in garlic is considered effective for fighting high cholesterol, high insulin and unhealthy
blood sugar levels. Additionally, garlic is a great appetite controller – perfect for healthy
weight loss.
This
weight loss food also help prevent various cancers, fight cardiovascular diseases and
diabetes and respiratory problems. Garlic also helps fight various infections
#14 Lentils
Lentils is the fastest and easy to prepare food for mothers, while
being the most popular ingredient in Indian kitchens. These daals can
reduce your chances of a heart attack, stabilise sugar count and help in
weight loss.
Lentils are a bona fide belly flattener. They're high in
protein and soluble fiber, two nutrients that stabilize
blood sugar levels. Eating them helps prevent insulin spikes that cause your body to create excess fat, especially in the abdominal area.
This
weight loss food is perfect for
diabetes patients and at the same time improve your iron level and source for vitamin B. It is not only a comfort food but also a good
protein source vegetarians.
#15 Bananas
According to HMU expert Arnav Sarkar, Bananas are part of a healthy
diet, and should also be part of a fat loss diet, however no food by
itself helps one to lose weight. To lose weight one has to create a
caloric deficit i.e to burn more
calories than what they consume in a day.
For most cases a caloric deficit of 10-15% works best and ones that
create a greater caloric deficit generally causes more muscle loss
rather than fat loss.
For starters bananas offer healthy carbs
which give energy to be more active and feel great. It is also high in
the mineral potassium which helps to lower blood pressure. The fiber
content of bananas helps to control hunger much better for those who are
trying to lose fat. And it has also been found to help students study
better thanks to its supply of the vitamin B6.
Some more benefits of bananas - It has been found to help reduce
depression due to its content of Tryptophan, the iron content in it helps those with anemia and it also helps to reduce
constipation due to its fiber content.
Breakfast is the best time to have this fruit. You can chop bananas in a bowl, add milk and a few strawberries.
#16 Tomatoes
This beautiful looking veggie works best in every Indian recipe and also as a
weight loss
food, every time you munch on a tomato, your body releases a hormone
called cholecystokinin, which tightens the valve between your stomach
and your intestine. As a result, CCK boosts feelings of fullness—making
you less apt to overeat.
This
weight loss food boosts your energy, stabilizes your
blood sugar levels, controls your appetite, detoxifies your body and reduces
cholesterol. Tomatoes are also low in calories, a plus for any dieter.
When
using tomatoes in your dishes, avoid mixing thme with bread, pasta,
potatoes or rice, as this combination can cause acidity.
#17 Olive oil
Olive oil has healthy fat that increases satiety, taming your appetite. But that's hardly its only slimming feature.
Olive
oil contains antioxidant - polyphenols. They help the body in detoxify
unbalanced molecules, otherwise called - free radicals. This
weight loss oil is an excellent remedy for rheumatoid
arthritis. Various published studies speak of these rheumatoid
arthritis fighting properties.
Research
shows it has anti-inflammatory properties, and chronic inflammation in
the body is linked to metabolic syndrome. Drizzle your salad with olive
oil and you'll increase the antioxidant power of your veggies, a study
published in the British Journal of
Nutrition notes.
But make sure you use it raw, do not cook olive oil. Cooking it changes it's chemical structure.
#18 Cabbage
This
weight loss
food is found on every continent, so you have no excuses to shy away
from this green leafy ball. Cabbage is the ideal veggie for
constipation,
skin and eye disorders, aging, stomach
ulcers and Alzheimer’s to name a few.
Detox with
patta ghobi; it is a good blood purifier as well.
It’s very low in
calories and high in fiber. Add to that, cabbage is way low on the GL scale too. This
weight loss
veggie doesn’t just help you lose weight. is also a surprisingly
excellent source of vitamin C, which some experts believe may reduce the
risk of developing
diabetes.
#19 Eggs
Eggs are a good source of vitamins, proteins and minerals. Eggs are
not only a great source of nutrition, but also very useful to help lose
weight. When combining eggs with other dishes you will limit the
consumption of complex
carbohydrates in the body.
Egg itself is sufficient in helping in
weight loss.
#20 Coffee
The caffeine in coffee can raise your
resting metabolic rate by about 15 percent, and the effect can last up
to four hours—that adds up to 30 to 50
calories burned per day. Plus, people who sip 3 to 4 cups of regular or decaf coffee per day are 30 percent less prone to type 2
diabetes.
#21 Pears
Pears deliver a dose of fiber (about 5.5 grams per medium-sized
fruit), which helps keep you satisfied long after you eat them. But
that's not where their fat-fighting power ends.
A Brazilian research team found that a group of women who included pears in their
diet
each day lost more weight than the group who included oat cookies—even
though the pears and the oat cookies had the same number of
calories.
Source
http://healthmeup.com/photogallery-weight-loss/20-weight-loss-foods-in-every-indian-kitchen/19100/3