Showing posts with label healthy snack. Show all posts
Showing posts with label healthy snack. Show all posts

Saturday, 14 November 2015

The Hidden Causes of Late-Night Snacking

Hi there. This is your conscience speaking. I happen to know you are still digesting the dinner you ate an hour ago, so I’m curious about what you are doing there with that king-size bowl of chips?
It’s 9:27 p.m., and you’re watching TV. A fast-food commercial comes on and – WHAM! It hits you: An insidious, appalling and almost irresistible craving for a cheeseburger. This is not your average hunger pang. It is a command from an unseen force to rise from your chair, get in the car and find the nearest drive-through or 7-11, or maybe just rummage through your cupboard. What gives?
In some cases the urge to snack late at night is easily attributable to the power of advertising. But other times, it’s not so simple. You may be up paying bills or writing a report when suddenly your brain takes a veering, inexplicable turn toward Oreos and milk. You may rise out of an insomniac toss-and-turn session and head straight to the kitchen for a big bowl of cereal.
You’re not hungry. So why the heck are you chowing down? Get to the bottom of that little mystery and you’ve got a good shot at getting down to your ideal weight.

Behind the secret snack

Not only is nocturnal munching the culprit behind many stubborn weight problems, it also has a nasty way of sabotaging one’s self-esteem.
Late-night snacks tend to be hidden snacks, stolen morsels – the kind of stealth feasts that leave one steeped in shameful self-loathing and neurotic denial. “I’m just having a little bedtime snack,” we say to ourselves. But somehow, night after night one cookie or handful of snacks turns into two, and then the bag comes out. Before long, we’ve ingested more carbohydrates, saturated fats and refined sugars than we did during the course of the entire day. We end up feeling guilty, weak, embarrassed and out of control. We drift off to sleep berating ourselves for having caved into temptation once again and swearing that tomorrow will be different.
The reasons behind late-night snacking are complex and various, so the first step toward overcoming a late-night snacking habit is figuring out your own late-night snacking profile.
What do you tend to eat, when, where and why? Do you tend to eat more when you are alone, or with other people? Do you stop when you reach a certain level of satiety or sleepiness, or only when the food is gone (or worse, you’re nauseous)?
Call your conscience out for an honest chat. Do a little journaling session, asking and answering these questions for yourself on paper. You might be surprised by how much you discover.

Welcome to recovery

Next, it’s time to reprogram yourself. Late-night snacking is in many ways akin to an addiction. It has both psychological and physiological components that can work together to make quitting a real battle of the wills between your conscious mind and your snacking alter ego.
The good news? According to Dan Burley, editor at DietForum.com and author of the site’s five-day Web-course on late-night snacking, it generally takes most people only a week or so to break the habit. After that, things get much easier.
At the outset, when urges and cravings are most likely to be making you crazy, Burley recommends taking a multi-prong approach. Be prepared, he says, to try anything – from distractions and substitutions to self-lectures and new-age rituals – to get through your weakest hours and get a few nights of success under your belt.

Overcoming Hurdles

Once you’ve gone a few nights without snacking, you will probably feel yourself coming out of the forest, likely with some new pride and important insights in tow. Remember, you just have to get through one tough week, so be prepared and stand strong!
Here are the late-night snacking demons to watch out for, plus some smart strategies for fending them off:
Suggestibility: If food ads make you hungry, don’t watch them. Can’t look away? You may do better watching videos instead of TV.
Boredom/Restlessness/Insomnia: Is your mind or body going stir-crazy? Some people eat to shut off their active minds and/or give their hands something to do. Others end up watching TV to kill time, and then start eating because they are watching TV (see Suggestibility, above). The key here is to recognize that you are bored and restless and then make a conscious choice to do something else. Anything else. If you have trouble sleeping, try a tea with Kava Kava or Valerian (both herbs relax you and help you doze off).
Loneliness: Being home alone (particularly during hours when you suspect that happy couples everywhere are cuddling up together) can predispose a solitary person to munch. If your body is lonely, it may call out for company in the form of a hot fudge sundae. Give it a warm bath instead.
Self-denial: If all you let yourself eat during the day is protein shakes and carrot sticks (or you don’t eat enough, period) you are going to break down at night. Eat regular, well-balanced meals, and allow yourself the occasional daytime indulgence. If you are really hungry right before you go to bed, make yourself a small, healthy meal (like a cup of soup) instead of binging on empty calories.
Nutritional Imbalance: If your body isn’t getting enough nutrition, it will send you hungry signals, no matter how much you eat. Also, eating too much sugar or carbs and not getting enough healthy fats during the day can set you up for a blood sugar crash that makes you hungry at night.
Grief: Sad sometimes feels like empty. But eating will just bury your sadness, not relieve it. Instead, light a candle and make tea. Listen to sad music. Have a sob session if you want. Put warm towels on yourself. Rock. Ask a friend to come over and comfort you.
Frustration: Anger and resentment can give you an upset stomach and make you want to eat to sooth it. Being angry or frustrated at yourself may make you “eat at” yourself as a form of punishment. Deal with the real issue instead.
Self-sabotage: Weird as it sounds, you may be eating in order to keep yourself overweight. Subconsciously, we may be afraid of having the body we want – afraid of the attention that could come with having a super body, unsure of how it may alter our relationships with others or simply unsure we are ready to transition into a new form. If you suspect this might be the case, consider getting a few sessions of hypnosis, counseling or acupuncture (or any other type of treatment you find appealing) to help you get your whole system – conscious and subconscious – on board.
Procrastination: If you don’t feel like studying or working, you may find yourself popping up from the task and going to the kitchen a lot. Ask yourself if there is a reason you are putting the task off. Maybe you need more info, maybe you just really don’t want to do it. If you have to do it anyway, try bungee-cording yourself to your chair.
Lack of Outdoor Time: For some people, being in nature “feeds” a very important hunger. If they don’t spend enough time outdoors, they may compensate by eating more. If you suspect you might be one of these people, get outside every single day for at least an hour (getting into the habit of taking a 30-minute walk, morning and night, could totally change your life).

Alternatives to self-destructive snacking

SET A TIMER: Most cravings subside in under 10 minutes. If the bell goes off and you still have the craving, at least you tried! Next time, set it for 15.
EXIT STRATEGY: Get out of the house. Go to a bookstore, a coffee shop (for tea) or better yet, go to the gym!
SELF-TALK: Go to the mirror and talk to yourself out loud about what you plan to eat and why, why you’d rather not, what you might do instead, etc.
MUSIC: Filling your house with music at night may keep you feeling more active, less like vegging out and eating. Making music will keep your hands busy.
CLEANING: Whether you wash the floor, clean out the closet, iron shirts or sort socks, there’s something therapeutic about doing housework late at night. Plus you wake up to a clean place!
NAKEDNESS: Snacking is easier when your body is buried in PJs. Before you start an eating spree, force yourself to strip down to your skivvies or your birthday suit. You’ll either love your body so much you won’t want to undermine it, or you’ll have a reality check to shock you into good behavior.
SELF-CARE: Instead of doing something that trashes your body, do something to treat it: Give yourself a sea-salt body polish, mud mask or pedicure.
BOOKISHNESS: Whether you read histories, novels or self-help books, you’ll be enriching yourself, keeping your hands occupied and your cravings at bay. You could also journal or work on your own ideal-body book (see “New Year, New Way,” page 15).
AROMATHERAPY: Research shows that burning aromatic candles or incense can turn your appetite off (but avoid chocolate and vanilla aromas). Keep a sachet of lavender under your pillow and sniff at will.
DENTAL HYGIENE: Brush your teeth and floss directly after dinner and again before you go to bed. You’ll be less likely to get up and eat.
WATER: Sometimes your body will send you food cravings when it is really thirsty. Need more flavor? Try hot water with lemon, ginger, a little real maple syrup and a dash of cayenne pepper. It’s warming, cleansing and stimulating enough to your tastebuds to kill a lot of cravings.
PRODUCTIVITY: Learn a new skill, paint, knit, take up an instrument, surf the Web, plan your next vacation, make compilation CDs. When you have more fun, interesting things to do, you’ll have far less reason and opportunity to munch.
HEALTHY EATING: If you really are hungry, and if you’ve been active during the day, a nutritious pre-bed snack may be a good thing! Have a little protein to help muscles rebuild; just go easy on fats, refined carbs and sugars.


Comment below your thoughts, or any questions, concerns you may have. Let me know what you think :) love hearing your thoughts x






Source

Tuesday, 11 August 2015

Are Kale Chips a Healthy Snack?

Q. Are Kale Chips as nutritious as fresh kale? I make my own kale chips at home, but I wonder if roasting them in the oven burns away some of their benefits?
A. Oven-roasting won’t affect the vitamin K in kale—which is good for your bones and heart.  On the other hand, you’ll lose some of the beta-carotene and vitamin C. But kale is so high in these vitamins to start out with that it’s still a good source after it’s been cooked. More importantly, you’re likely to eat more kale when it’s prepared the way you like it best, so roast away!  


Nutrition Diva Recipe: Roasted Kale Chips

Roasting kale to make crisp, guilt-free “chips” is easy—but there are a couple of tricks. Follow my instructions exactly to ensure success.
  1. Wash raw kale and tear into bite size pieces. Discard any thick stems and ribs.Very Important: Dry kale thoroughly on paper towels before continuing.
  2. Gently toss the torn kale with a tiny bit of olive oil or use a spray bottle.
  3. Spread kale in a single layer on a baking sheet and sprinkle lightly with salt.
  4. Bake at 350 degrees F. until crisp (5 to 10 minutes).
Very Important: Do not leave the kitchen! It only takes about ten seconds to go from crisp, bright green kale chips to charred cinders, so keep a very close eye on things. (If your oven runs hot, set it for 325 degrees.)

Comment below your thoughts on this recipe. Would you change it up in any way? How would you improve it if it needs improving? Did you enjoy them? I love hearing from you guys, so please let me know :)

Source
http://www.quickanddirtytips.com/health-fitness/healthy-eating/are-kale-chips-healthy-snack

Friday, 10 July 2015

Summer Sorbet Recipes

Zingy Orange Sorbet Recipe

Ingredients

  • 150g Caster Sugar
  • 225ml Water
  • 4 Oranges, Juiced (plus grated rind from 2)
  • 1 Lemon, Juiced

Method

  1. Wash and dry the oranges.
  2. Grate the rind off two of the oranges and set aside.
  3. Place the water and sugar in a saucepan and heat up.
  4. Once the sugar has dissolved, add the rind to the mixture and leave to boil for 5 minutes.
  5. Add the orange and lemon juice to the pan, remove from the heat and strain to remove the rind.
  6. Place the mixture into your ice cream/sorbet maker and leave to churn for 30 minutes or until the required consistency is achieved.
  7. Serve in generous scoops.
    Note: If making in advance, you will need to leave the frozen sorbet to defrost for 20-30 minutes before it is soft enough to serve.

How to Make Sorbet In the Freezer

You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be as smooth without one. Place the mixture in a container and pop it in the freezer for 3-4 hours. Mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen.


Strawberry Sorbet

Ingredients

  • 4 Tbsp Caster Sugar
  • 250g Strawberries
  • 200 ml Water
  • ½ Lemon, Juiced
  • ¼ Sachet Agar-Agar, Vegetarian Gelatine
  • 4 Tbsp Sweetener, Canderel*

Method

  1. Place the water, sugar and sweetener into a saucepan. Bring it to the boil over a low heat, stirring frequently for 5 minutes.
  2. Remove from the heat and set aside to cool.
  3. Meanwhile, purée the strawberries in a blender (or mash by hand). Sieve the strawberries to remove the pips then add to the cooling sugar water along with the juice of half a lemon.
  4. Melt the gelatine in a bowl with 1 tsbp water, then add to the sugar water mixture in the saucepan and stir until all ingredients are combined into one smooth liquid.
  5. Place the mixture into your ice cream/sorbet maker and leave to churn for 20 minutes or until the required consistency is achieved.
  6. Serve in generous scoops.

How to Make Sorbet In the Freezer

You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be as smooth without one. Place the mixture in a container and pop it in the freezer for 3-4 hours. Mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen.


Sweet Lemon Sorbet Recipe

Ingredients

  • 568ml / 1 pint Water
  • 170g / 6oz Caster Sugar
  • 2 Large Eggs - whites only
  • 4 Lemons, Juiced (plus grated rind)

Method

  1. Place the water and sugar in a saucepan and place over a high heat. Once the sugar has dissolved, boil for 2 minutes then remove from the heat and pop in the fridge to cool.
  2. Add the grated lemon rind and lemon juice to the cooling sugar water and leave to infuse for 10 minutes.
  3. Strain the lemon mixture to remove the rind, and pop the mixture into your ice cream / sorbet maker or freezer.
  4. Once the mixture has started to crystallise and become more solid, beat the egg whites till they are stiff and fold into the mixture.
  5. Continue to freeze until the sorbet reaches the required consistency.
  6. Serve in generous scoops.
If you would prefer a sour lemon sorbet, reduce the sugar and add a twist of lime.

How to Make Sorbet In the Freezer

You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be as smooth without one. Place the mixture in a container and pop it in the freezer for 3-4 hours. Mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen.

Source
http://www.weightlossresources.co.uk/recipes/low_calorie/sorbet.htm

Friday, 19 June 2015

Top 10 Fruits To Eat To Lose Weight Quickly

We have combed through the listings to give you some of the best fruits that will aid in weight loss process. Most of the fruits that will be mentioned in this article have already won raves for their ability to do wonders on your body’s weight, but there will be others you never knew had such effect on your weight. These fruits are wholesome in themselves thereby curbing any unnecessary craving you develop. In today’s world where health is not always wealth, this article will serve you some pointers that you will need to bear in mind for healthy lifestyle. Read below to get a list of power fruits to be taken in moderation that will do the trick to your health and weight.

Fruits For Weight Loss

 

1. Avocado:

This is the first fruit to top the list and that too for a reason. It’s simple. Because it is the best fruit for weight loss.
Avocado is enriched with omega 9 fatty acids and is a great way to lose weight. It speeds up metabolism by burning the fat and boosting energy. You will also derive several other health benefits. So have an avocado on a regular basis and you will lose weight and stay fit. So make a salad or guacamole and the difference will be visible.

http://rebloggy.com/post/beautiful-cooking-my-photos-my-babies-repetition-avocado-avocados/44533894021

2. Lemon:

You can never find a combination unlike lemon and honey that will marvellously help you lose weight. Lemon is a weight management fruit that has wallops of riboflavin, Vitamin B, minerals like phosphorus and magnesium, not to mention Vitamin C. Drink a concoction of lemon and honey every morning and there’s no better way to start your day than with this detoxifier.

 

3. Watermelon:

This fruit requires a special mention because it is devoid of any fat. The maximum calories you can squeeze out of it when you consume one glass of watermelon juice are 50 calories. Also, it is rich in Vitamins A, B and C and packed full of the plant chemical, lycopene, which will protect you against heart diseases and cancer.

 http://pixshark.com/summer-fruit-tumblr.htm

4. Bananas:

This fruit is best taken in the raw and green state as it contains more soluble starch. Consumption of one banana will give you a full stomach and sipping a little water after this will help you stave off any cravings. It will provide you with the requisite energy your body needs as it burns fat more quickly.

 

5. Grapefruit:

Recent studies have shown that people consuming grapefruit on a daily basis tend to lose much more weight than if they don’t do so. Grape is a high carbohydrate fruit that is best taken as part of your breakfast because it can compensate for the night’s fasting with its high sugar content and will also help in the day’s digestive process for your body.

 http://tonedcurves.tumblr.com/post/16062018349/benefits-of-pink-grapefruit

6. Orange:

If you are worried about munching on to something, then go for oranges. High in water content and low in calories, this fruit will satiate your emotional hunger and will help lose weight. So that’s two birds with one stone.

7. Apple:

Any plans for controlling the food intake in between meals? Then grab an apple as it will not only keep the doctor away but also being high in fiber, Vitamin A and water content, it’s going to give you that fullness in stomach.

 

8. Pomegranate:

Grace yourself with pomegranate seeds as it deserves all the attention it garners in the nutrition world. Its seeds are rich in antioxidants, fibres and water content. What more? They are low in calories, so chew a couple of these pomegranate seeds and it will not sabotage your diet.

 http://forum.thefreedictionary.com/postst74103_Pictures-of-red.aspx

9. Pineapple:

What is the deal with pineapples and weight loss? Pineapples are rich in antioxidants, enzymes, minerals, vitamins and you name it. But what helps it lose weight? Well, it’s the fact that this fruit is free of cholesterol and fat.

10. Berries:

Blueberries, strawberries, raspberries, cranberries etc are citrus fruits that will impart very little carbohydrates to your body. But they play excellent detoxifiers and bowel cleansers. They will not only aid digestion but will also take the spotlight in weight loss.

These are the top fruits that help in weight loss! Do you know of any others? Leave us a comment.

 http://www.mademoiselleruta.com/2014/06/summer-inspiration.html



Source
http://www.stylecraze.com/articles/fruits-to-eat-to-lose-weight-quickly/

Thursday, 18 June 2015

Banana and Peanut Butter Get a High-Protein Makeover

For a pre- or post-workout snack, banana smeared with peanut butter couldn't be easier. The banana offers quick carbs, and the peanut butter offers a little protein — it's a match made in snack heaven.

http://www.popsugar.com.au/fitness/Healthy-Dessert-Recipe-Bananas-32007419

If you eat half a medium banana (53 calories) with one tablespoon of peanut butter (95 calories), it only offers 4.6 grams of protein. That's not much if you're looking to fuel your muscles after an intense workout. Here's an easy way to increase the protein to 13.6 grams, and it's only 158 calories.

 

High-Protein Banana and PB Snack

Notes

These can be premade and stored in the fridge to make this quick snack even faster.

Ingredients

High-Protein Banana Peanut Butter SnackHalf medium banana
Half tablespoon peanut butter
1/2 oz. vanilla protein powder
Water

Directions

  1. Slice the banana in half lengthwise.
  2. Mix peanut butter and protein powder together in a small bowl. Add a few drops of water, and mix until a soft dough forms.
  3. Smear nut butter mixture on one half of the banana, and top with the other half.
  4. Enjoy!

Source: Calorie Count

Nutrition

Calories per serving
158

Source
http://www.popsugar.com/fitness/High-Protein-Banana-Peanut-Butter-Snack-34280337

Summer fruit and weight loss

Is a mango better than a biscuit? You bet it is!

There's a lot of talk about cutting out fruit to lose weight, due to the amount of sugar it contains, but what a misery that would be since summer fruit is so delicious and we've waited all year for it to come around. And what nonsense too.
http://www.lovethispic.com/image/26320/summer-fruit


Each season has its challenge when it comes to weight loss but for my money summer is the easiest time of year to lose weight because of the summer fruit. And as for deliciousness, mangoes will always conquer cake, a good peach thrashes any biscuit I've ever eaten and cherries triumph over lollies. (The list could continue but I think you get my point!)
Summer is such a joyous season and summer fruits combined with sun, sand, water, holidays, Christmas, family, friends, picnics and barbeques make up the whole package, so why anyone would allow themselves to be talked into cutting out something that gives them such joy, I'll never know.

The natural sugar content in summer fruit is the reason why (some) health zealots suggest we should cut it out altogether, but summer fruits provide a lot more than sugar. Mangos for example are rich in vitamin C, B6 and fibre, not forgetting the powerful antioxidant beta-carotene, which converts in the body to make vitamin A. Peaches too, particularly the orange varieties, are a good source of carotenoids and they also provide fibre, vitamin C and potassium, while cherries are loaded in anthocyanins which play an important role to maintain healthy blood vessels and reduce inflammation. I could run down the list of the rest of the summer fruit benefits but I feel you'll get the point about this as well. There are many health reasons to enjoy summer fruit: The fruit is not the problem if you are gaining weight, the problem is you because you're eating too much of it!
http://www.dietaonline.ru/community/post.php?topic_id=48293&page=3


Like everything else - except green vegetables - you can have too much of a good thing. Certainly when you look at the bellies of most greengrocers at the end of the summer fruit season most of them would agree: After 3 months tasting the fruit at the wholesale markets (it's not uncommon to test 4 peaches and ½ kg cherries before 7.00am) they are certainly ready to take a rest from the summer delights. They eat too much of it because it's their job, the rest of us, if we're guilty of eating too much, it's because it tastes so good.

So how much should we eat?

Those of you who are trying to lose weight should treat summer fruit as a snack or small meal and enjoy 2 serves a day. A peach or a handful of grapes for morning tea, a mango shared with a friend as a snack, a small cup of cherries while you make your way home from work all contributes to good nutrition and an enjoyable summer.
http://favim.com/image/539495/

The following table lists the most popular summer fruits, recommended serve amount, weight, energy, carbohydrate and fibre amount.

The Food Coach says: Remember - it's all good for you, just don't eat too much.


Recommended
serve amount
FruitAverage
weight (g)
Energy (kJ)Carbs Fibre
1/2 punnet strawberries 125 1243.42.8
1/2 punnet raspberries 75 1474.54
1 mediumapricot6010551.2
1 cup cubed rockmelon 16916781.7
1 cup cubed watermelon16016381
5lychees501488.10.65
1/2 punnetblueberries 751648.51.4
10cherries701488.51.2
20seedless grapes6015890.5
2plums1322169.42.8
1 mediumpeach150214102.1
1 mediumnectarine15026311.53.6
20black grapes80219120.7
1/2 mango100257131.5
1 slice pineapple165288133.41
1 cup cubed papaya 140226142.5
1 cup cubed papaw150208103.4


Happy summer snacking everyone




Source
http://www.thefoodcoach.com.au/articles/?ArticleID=1620

Friday, 12 June 2015

Chocolate Doughnuts No One Would Guess Are Healthy

I know what you're thinking. Chocolate frosted doughnuts on a health and fitness site? They have to taste like cardboard, right? But no. Oh no. Seriously. These. Are. So. Good! Like wouldn't-guess-that-there-are-chickpeas-in-these-doughnuts GOOD!

Yes, you heard right. There are chickpeas in these delicious doughnuts, adding protein, fibre, and a satisfying softness. Obviously, at 180 calories, these aren't something you'd make and eat every day, but since each baked doughnut offers 4.5 grams of fibre and 5.1 grams of protein, these are the perfect healthier way to conquer your doughnut cravings. 

OK, enough talk. You want these in your belly right now, so start baking. The batter is easy to whip up, and don't fret if you don't have a doughnut pan — just use a muffin tin instead. Decorate as you like, and enjoy right away, since these babies taste best freshly made.

Vegan Chocolate Frosted Doughnuts

Ingredients

Doughnuts:
1 cup chickpeas, rinsed and drained
1/2 cup unsweetened almond milk (or soy)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons vanilla extract
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/2 cup sugar
3/4 cup vegan chocolate chips
1 cup white whole-wheat flour
Frosting:
1/2 cup vegan chocolate chips
1 tablespoon unsweetened almond milk (or soy)
1/2 tablespoon vanilla
1/4 cup organic powdered sugar
http://www.popsugar.com.au/fitness/

Directions

  1. Preheat oven to 175ÂșC.
  2. Place the chickpeas, almond milk, baking powder, baking soda, vanilla, apple cider vinegar, salt, and sugar in a blender. Blend until smooth.
  3. Melt the chocolate chips in the microwave in a large glass mixing bowl. Pour in the pureed mixture and flour, and stir until a thick batter forms.
  4. Spray two doughnut pans with cooking spray.
  5. Using a small spoon, carefully fill each doughnut well, smoothing out the batter with the back of the spoon.
  6. Bake for 8-10 minutes.
  7. Allow to cool in the pan for 5 minutes before moving to a cooling rack.
  8. While they're cooling, make the frosting. Melt 1/2 cup of chocolate chips in a small bowl. Stir in the almond milk, vanilla, and powdered sugar.
  9. Spread onto each doughnut, decorate as you like, and enjoy immediately!
  10. Store uneaten doughnuts in an airtight container and enjoy within a day or two.

Nutrition

Calories per serving
180

Source
http://www.popsugar.com.au/fitness/Healthy-Vegan-Chocolate-Frosted-Doughnut-Recipe-37053576